Ferneto Spiral Mixers
Adapting to different types of dough, in small and large quantities, without cancelling the identity of the artisanal process: that is where Ferneto spiral mixers stand apart. The design of the spiral, combined with the synchronism of the speeds between spiral and bowl, results in excellent work on gluten networks and optimal water absorption.
The range comes in three steps. The F series is for productions with a wide variety of products, the R series for low hydration and intensive cycles, the I series for industrial units. Painted carbon steel and stainless steel versions are available, along with marine IPX and USPHS versions.
- Flour capacity
- 12 - 200 kg
- Series
- F · R · I
- Bowl
- fixed · lifting · removable
- Flour capacity from 12 kg to 200 kg
- Synchronised speeds between spiral and bowl
- An integrated inverter option: energy saving, and the right kneading intensity for each product
- Fixed bowl, lifting bowl and removable bowl options
- Painted carbon steel and stainless steel versions
- Marine IPX and USPHS versions
Five machines, three series
Should the bowl stay fixed, lift, or come off?
The F series spiral mixer
For productions with a wide variety of products and processes. It adapts to different types of dough in small and large quantities, without cancelling the identity of the artisanal process.
- Flour capacities of 12, 30, 50, 80 and 100 kg
- The spiral design and speed synchronism work the gluten network well
- Water absorption stays at optimal levels
- The integrated inverter option finds the right kneading intensity for each product
- Painted carbon steel, stainless steel, and marine IPX and USPHS versions
- Flour capacity
- 12 · 30 · 50 · 80 · 100 kg
- Bowl
- fixed
- Models
- AEF012 - AEF100
The lifting spiral mixer
The ABX combines the features of the fixed bowl version with the unloading of dough, through the elevation and rotation of the mixer. It removes the difficulty of dough transfer and speeds up the workflow.
- For production units that need to improve productivity in a semi-industrial area
- Robust, reliable and versatile
- Flour capacities of 80 and 100 kg
- Discharge at 1,400 mm and 1,800 mm
- Painted and stainless steel versions
- Flour capacity
- 80 · 100 kg
- Discharge
- 1,400 · 1,800 mm
- Models
- ABX480 · ABX880 · ABX410 · ABX810
The R series: powerful and robust
The ability to knead doughs with low hydration and high gluten through intensive working cycles, while maintaining quality and consistency, makes the AFR right for production units with more intensive processes.
- Flour capacities of 80, 100 and 150 kg
- Synchronised speeds between hook and bowl, two speed or multispeed
- A bowl with a central cone and a drain cap
- A spiral designed to optimise the kneading process
- An efficient, powerful motor with inverter to maximise energy use
- Optimised transmission to increase torque and reduce efficiency losses
- An integrated water meter as an option
- Flour capacity
- 80 · 100 · 150 kg
- Speeds
- two speed or multispeed
- Option
- integrated water meter
Multiple bowls, one machine
The ATR combines the features of an R series spiral mixer with the ability to remove the bowl, so multiple bowls can be used in sequence. It can be combined with any Ferneto bowl lift.
- For producing different types of dough at a high cadence
- Suitable when the dough needs to rest in the bowl
- Shorter working time and ease of transport are the main advantages
- Flour capacities of 80 and 100 kg
- Painted and stainless steel versions
- Flour capacity
- 80 · 100 kg
- Bowl
- removable
- Models
- ATR080 · ATR100
The I series: industrial removable bowl
Like the ATR, the ATI is robust and versatile equipment that eases the transport and resting of dough. High performance across different hydration levels and the ability to withstand intensive cycles make it right for industrial units.
- For industrial units seeking greater productivity and flexibility without reducing quality
- It can be combined with any Ferneto bowl lift
- Flour capacities of 150 and 200 kg
- Painted and stainless steel versions
- Flour capacity
- 150 · 200 kg
- Bowl
- removable
- Models
- ATI150 · ATI200
Tell us your daily batch count, your dough hydration and your flour capacity, and we will pick the series for it.