Spiral Mixers
The quality of the dough is decided here. Spiral mixers give even, repeatable kneading across different dough consistencies.
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Laboratory Mixers
Bench-scale VMI mixers for testing recipes before full production. Ten litres, with every parameter recorded.
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Automated Batch Mixing Systems
Automated mixing lines from 1,500 kg to 8 tonnes of dough an hour, running around the clock.
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Planetary Mixers
Phebus from 80 litres and Ultimix to 600. Aeration, emulsion, creaming and whipping, under vacuum or pressure.
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Ferneto Planetary Mixers
From the 10 litre pastry mixer to the 180 litre industrial unit. BTF, BTI and BFI.
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Open Frame Industrial Mixers
A round tubular open frame that washes down easily, with four agitator choices and hydraulic bowl tilt.
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Artisan Planetary Mixers
Ten litres to eighty. Whisk, paddle and spiral in one machine, for creams, batters, biscuits and sweet doughs.
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Enclosed Frame Industrial Mixers
A horizontal unibody frame with a single-end drive, four agitator choices and greater bowl tilt flexibility.
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Biscuit Machine
A moulded system that shapes cookies and biscuits. It runs with moulds made in Krefeld since 1872.
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Filled Product Forming and Co-extrusion Machines
Co-extruders that form filled cookies, maamoul, gnocchi, meatballs and dumplings: from a bench top unit to a six lane line at 32,400 pieces an hour.
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Rotary Cutters and Decorating Shafts
Rotary cutters and decorating shafts made to your product. For flatbread, pizza, pita and pastry lines.
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Biscuit and Batter Depositors
Tray depositors for biscuits, filled cookies and two-colour pieces, plus a piston depositor for creams and batters.
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Sandwiching and Biscuit Creaming Lines
Up to 1,600 sandwiches a minute across one to six lanes, with an independent cream pump per lane.
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Cream and Batter Equipment
Enrobing, depositing, continuous aeration and slurry mixing. The four machines that handle cream and batter.
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Let us talk about your line.
Tell us what you produce and the capacity you are aiming for. We will come back with a line that fits.