Laboratory and Test Machines
Lab-scale extruders and dryers for trialling dry pasta. Test the raw material and the recipe before you commit to a line.
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Italpast Pasta Machines
From laboratory scale to industrial capacity, the MAC series. From 20 kilograms an hour to 600.
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Pasta Presses and Extruders
Mixer, kneader and extruder in one body: from 12 to 200 kilograms of fresh pasta an hour, every short and long shape.
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Dry Pasta Lines
Complete dry pasta lines from extruder to dryer. Short-cut, long, nests and lasagne, up to 1,000 kg an hour.
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Gluten-Free Pasta Lines
Lines for gluten-free, functional and legume pasta. Pre-gelatinised or raw flour, with the ITALPAST PREGEL TECH steam system.
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Instant Pasta Lines
Instant pasta that cooks in three minutes. An existing dry pasta line can be converted rather than replaced.
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Fresh Pasta Lines
Lines for fresh short-cut, long, filled and pre-cooked pasta. Sheeters from 250 to 1,000 mm, extruders from 100 kg an hour.
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Tell us what you produce and the capacity you are aiming for. We will come back with a line that fits.