Sandwiching and Biscuit Creaming Lines
Two things decide a sandwich biscuit: that the cream weighs the same in every sandwich, and that the base is handled without breaking. This line uses a separate cream pump for each lane, so the deposit can be set lane by lane and the weight variation stays low.
It is built from one lane up to six. Up to 800 sandwiches a minute per lane, and up to 1,600 in total. The product can be loaded by hand or fed automatically from the line, and it can be discharged in several configurations.
- Capacity
- up to 1,600 sandwiches per minute
- Lanes
- 1 - 6
- Lane speed
- up to 800 sandwiches per minute
- Product size
- 38 - 60 mm standard, 25 - 100 mm range
- Materials
- stainless steel and aluminium
- Up to 1,600 sandwiches a minute
- Up to 800 sandwiches a minute per lane
- Machines from one to six lanes
- An independent cream pump per lane, so the deposit is set lane by lane
- A standard product size range of 38 to 60 millimetres
- Mini sandwiches from 25 to 38 millimetres, with optional changes to the standard machine
- Larger products up to 100 millimetres depending on the application
- Round, square, rectangular and specialty shapes
- Cream, peanut butter, cheese and jelly fillings
- The product is discharged in several configurations
- A portable cream hopper for consistent delivery
- Stainless steel and aluminium, with no painted surfaces in the product zone
- Manual loading or automatic feeding
Two parts
The machine that builds the sandwich, and the unit that feeds it cream. The two work together.
It takes the base, deposits the cream and closes
No painted surfaces in the product zone, only stainless steel and aluminium. It is built from one to six lanes and reaches 800 sandwiches a minute per lane.
- A total speed of up to 1,600 sandwiches a minute
- From one to six lanes
- Up to 800 sandwiches a minute per lane
- Round, square, rectangular and specialty base shapes
- A standard product size of 38 to 60 millimetres
- Optional changes for mini and larger products
- Cream, peanut butter, cheese and jelly
- A sanitary design with no paint in the product zone
- Manual or automatic feeding, and a flexible layout
- Speed
- up to 1,600 sandwiches per minute
- Lanes
- 1 - 6
- Product
- 38 - 60 mm standard
- Fillings
- cream, peanut butter, cheese, jelly
A portable cream hopper and pump
The cream hopper can stand up to 2.5 metres from the sandwiching machine. Filling and feeding are managed with messaging and speed controls.
- Hopper capacities of 132 litres and 264 litres
- A rotary positive displacement cream pump
- It feeds cream to the end of the stencil assembly
- A repositionable lid with an audible alarm when the lid is open
- The hopper can stand up to 2.5 metres from the machine
- Beyond that distance performance may drop
- Jacketed or non-jacketed tank and piping options
- Fully integrated with messaging and speed controls
- Hopper
- 132 or 264 litres
- Pump
- rotary positive displacement
- Distance
- up to 2.5 m from the machine
- Tank
- jacketed or non-jacketed
Tell us your base size, the type of filling and your hourly count, and we will set the number of lanes and the feeding arrangement.