Bowl Dosing and Transfer
Emptying the product from the mixing bowl into a hopper is an extra step, and it costs both time and product. These four bodies take the product straight from the bowl.
The frame rises and falls pneumatically, which makes changing bowls and buckets easy. On the body with the scale you enter the weight you want on the digital panel and the machine stops at exactly that weight.
- Deposit range
- 10 - 1,050 ml
- Scale
- up to 50 kg
- Transfer
- 10 - 65 l/min
- Pastry bags
- around 10 per minute
- Dosing directly from the mixing bowl
- Pneumatic height adjustment, so bowls and buckets change easily
- Weight setting up to 50 kilograms on the body with the scale
- Pastry bag filling at around 10 bags a minute
- A transfer pump running 10 to 65 litres a minute
- A deposit range of 10 ml to 1,050 ml
- Up to 120 deposits a minute
- Entirely stainless steel
Four bodies
All four work from the bowl. Where they differ is what happens to the product next.
Dosing directly from a mixing bowl
It takes the product straight out of the mixing bowl and doses it. The frame goes up and down pneumatically, which speeds up changing bowls and buckets.
- Dosing directly from the mixing bowl
- A mobile frame adjusted in height pneumatically
- Two deposit ranges, 600 and 1050
- Air 98 l/min (600) or 158 l/min (1050) at 30 deposits/min, 7 Bar
- Up to 120 deposits a minute
- Cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, sauce and soup
- Deposit
- 10-600 ml or 50-1,050 ml
- Speed
- up to 120 deposits/min
- Air
- 98 or 158 l/min, 7 Bar
- Height
- pneumatic
In combination with a weighing scale
The same body with a scale on it. You enter the weight you want on the digital panel and the machine finishes the dose at that weight. It can be set up to 50 kilograms.
- The weight is entered on the digital panel and the machine stops there
- A maximum weight setting of 50 kilograms
- A mobile frame adjusted in height pneumatically
- Air 158 l/min at 30 deposits/min, 7 Bar
- Electricity 100/240 VAC, 1 ph, 50/60 Hz, 30 W
- 10 to 65 litres a minute
- Weight setting
- max 50 kg
- Speed
- 10 - 65 l/min
- Electricity
- 100/240 VAC, 30 W
- Air
- 158 l/min, 7 Bar
Filling pastry bags
A body set up for filling pastry bags. It pumps the product straight from the bowl, a turn-over system takes the bowl out easily, and it cleans quickly when the product changes.
- A body designed for filling pastry bags
- It pumps the product directly from the mixing bowl
- A turn-over system takes the bowl out easily
- Quick clean-up when switching products
- A mobile frame adjusted in height pneumatically
- Air 98 l/min at 30 deposits/min, 7 Bar
- Around 10 pastry bags a minute
- Capacity
- around 10 bags per minute
- Air
- 98 l/min, 7 Bar
- Height
- pneumatic
- Material
- stainless steel
Transfer pump
It moves the product from the mixing bowl into the depositor hopper. The transfer tube goes into the bowl and comes out again pneumatically. For pourable products.
- Gentle transfer from the bowl into the hopper
- The transfer tube goes in and out pneumatically
- Two capacities, 600 and 1050
- Air 98 l/min (600) or 158 l/min (1050), 7 Bar
- Depending on viscosity, 10 - 36 l/min (600) or 10 - 65 l/min (1050)
- Pourable products only: cake batter, fruit fillings, jellies, mousses, creams
- Capacity
- 10 - 65 l/min
- Air
- 98 or 158 l/min, 7 Bar
- Lift
- pneumatic
- Product
- pourable
Tell us your bowl volume and the consistency of the product, and we will pick the body and the pump capacity for it.