Bread Slicers
Slicing is the simplest way to add value to the bread you sell: you hand the customer a perfect slice at the right thickness. Ferneto slicers do it in under 15 seconds.
There are two bodies. The tabletop CMF is for slicing in front of the customer, the floor-standing CPF for volume work in the production area. Both are 440 mm.
- Width
- 440 mm
- Time
- under 15 seconds
- Body
- tabletop or floor-standing
- Slicing takes less than 15 seconds
- It can be used next to the customer or in the production area
- The sliced product comes out ready to be packaged and distributed
- Two bodies: tabletop and floor-standing
- A cutting width of 440 mm
Two bodies
Will you slice in front of the customer, or in the production area?
The floor-standing bread slicer
The CPF is an extremely reliable machine, easy to use and adaptable to the different needs of each manufacture. The simple and fast process leaves the product ready to be packaged.
- For volume work in the production area
- Easy to use and adaptable to different needs
- A cutting width of 440 mm
- Width
- 440 mm
- Body
- floor-standing
- Model
- CPF4xx
The tabletop bread slicer
The tabletop bread slicer is a compact machine distinguished by its ease of use and quality of cut. Its small size lets it fit easily into bakery units and slice bread in front of the customer.
- A compact body that fits easily on a bench
- Ease of use and quality of cut
- Slicing in front of the customer
- A cutting width of 440 mm
- Width
- 440 mm
- Body
- tabletop
- Model
- CMF4xx
Tell us how many loaves you will slice a day and where the machine will sit, and we will pick the body for it.