Apus / Pizza / Pizza Spinner, Sprizza

Pizza Spinner, Sprizza

Sigma

The Sprizza reproduces the manual dexterity of the pizza-maker as closely as possible. Its patented micro-rolling system was developed to knead the dough the way the hands of an expert would.

What sets the machine apart is that it spreads the dough cold: it achieves the same kind of rim a skilful pizza-maker would obtain, without altering the dough. It is easy and practical to use, and the portions come out perfectly flattened every time.

Capacity
200 - 250 pcs per hour
System
cold, patented micro-rolling
Thickness
adjustable
Certification
CE and EAC
  • A cold system for spreading the pizza dough
  • A patented micro-rolling system
  • Execution of the edge
  • Adjustable pizza thickness
  • Automatic start and stop
  • A capacity of 200 to 250 pieces per hour
  • Compliant with CE rules, EAC certified
Pizza products

Three models

The same system, in three bodies and power ratings.

SPZ 40

Sprizza 40

The small body in the range. 0.55 kW of power, 105 kg in weight.

  • Power 0.55 kW
  • Weight 105 kg
  • Dimensions 570 x 720 x 770 mm
  • Standard voltage 220/1/50
  • Product code SPZ4A351
Power
0.55 kW
Weight
105 kg
Dimensions
570 x 720 x 770 mm
Get a quote for SPZ 40
Sprizza 40
SPZ 50

Sprizza 50

The large body in the range, with a wider plate and higher power. Its open frame keeps the micro-rolling mechanism in view.

  • Power 0.75 kW
  • Weight 150 kg
  • Dimensions 700 x 820 x 840 mm
  • Standard voltage 220/1/50
  • Product code SPZ50351
Power
0.75 kW
Weight
150 kg
Dimensions
700 x 820 x 840 mm
Get a quote for SPZ 50
Sprizza 50
SPZ AUTOMATIC

Sprizza Automatic

The body with the smallest footprint. The same power as the SPZ 50, lighter and taking up less space.

  • Power 0.75 kW
  • Weight 115 kg
  • Dimensions 502 x 728 x 768 mm
  • The smallest footprint in the range
Power
0.75 kW
Weight
115 kg
Dimensions
502 x 728 x 768 mm
Get a quote for SPZ AUTOMATIC

Tell us your hourly pizza count and the space you can give it on the bench, and we will pick the model. A special voltage option is available.

The machine up close

Sigma's own product shots. The closed-body shots are not labelled by model, so we do not name one. The open-frame Sprizza 50 has its own tab.

Kapalı gövde
Closed bodyThe mechanism sits under the hood. A closed body helps with cleaning and with noise.
Önden görünüş
Front viewThe dough plate and the control panel. Start and stop are automatic.
Tekerlekli sehpa üzerinde
On a wheeled standThe stand is optional, for kitchens that want to work at bench height.
Açık gövde, yandan
Open frame from the sideThe lever and the pressing plate, with the micro-rolling mechanism in view, which makes maintenance easier.

Let us talk through which body fits your bench, with the dimensions in hand.