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Apus / Bread / Cooling Systems, Spiral Tower

Cooling Systems, Spiral Tower

Royal Kaak

Cooling arranged in an enclosed space extends shelf life considerably. The spiral tower gives a long cooling time in a small footprint.

Which cooling setup suits you depends on your product, your capacity and your process. Bakeries today have to run more efficiently and more hygienically than ever; Kaak designs every cooling system to keep contamination out.

The spiral tower in operation
Royal Kaak spiral cooling and freezing systems. The product cools as it travels through the tower in an enclosed space.Nothing is requested from YouTube until you press play.
Royal Kaak

Highlights

  • Extends shelf life by up to 60 percent
  • The Kaak air distribution system prevents damage and over-drying
  • High, consistent product quality
  • Designed around your process and your product, suitable for 24/7 running
  • Savings on energy use and running costs
  • Hygienic design philosophy: the system is easy to clean
  • Automatic cleaning options cut labour cost
  • Optimum accessibility, easy cleaning and maintenance
  • Heavy-duty, solid and durable build
Cooling Systems, Spiral Tower
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