Dough Dividers and Moulders
Dividing and moulding the dough are two steps in the same flow. Ferneto keeps that step in one family, from a simple hand-operated divider to an automatic divider rounder, so the same logic holds at any scale.
The family holds four dividers and one moulder: the manual DMF, the semi-automatic DSA with interchangeable head, the automatic DAA, the DMR which cuts a roll of dough with steel wires, and the FVF which moulds baguettes and much else.
- Dividers
- manual · semi-automatic · automatic
- DMF capacity
- 3 and 8 kg
- FVF weight
- 50 - 1,200 g
- Manual DMF: 3 and 8 kg capacity, dividing into 8, 15, 20 and 30 pieces
- Semi-automatic DSA: interchangeable heads of 364 mm and 410 mm
- Automatic DAA: dough from 2.5 to 3 kg
- Roll divider DMR: 500 mm wide, 10 to 50 mm thickness
- FVF moulder: products from 50 g to 1,200 g
From dividing to moulding
Will you divide by hand or automatically, and will you mould afterwards?
A timeless divider
The simplicity of handling combined with its robustness makes the Ferneto manual divider equipment that is up to the most demanding challenges. Do not think of it as an outdated model: this is timeless equipment with fans all over the world.
- Suited to cutting bakery and pastry doughs
- It fits different realities, recipes and operators
- Maximum capacity of 3 and 8 kg
- Divisions of 8, 15, 20 and 30 pieces
- Capacity
- 3 and 8 kg
- Divisions
- 8 · 15 · 20 · 30 pieces
- Models
- DMF3xx · DMF8xx
Divider rounder with interchangeable head
The DSA combines dividing and rounding in one machine. Because the head is interchangeable, the same body works at different piece counts.
- 364 mm head: 30, 36 and 54 pieces
- 410 mm head: 15, 22, 30 and 36 pieces
- Changing the head is enough to change product group; the line does not need rebuilding
- 364 mm head
- 30 · 36 · 54 pieces
- 410 mm head
- 15 · 22 · 30 · 36 pieces
Automatic divider rounder
Ferneto's new automatic divider rounder is the natural evolution of the divider line. As the bakery industry demands, it seeks to increase and homogenise production.
- Automatic and versatile
- Dough from 2.5 to 3 kg
- It homogenises production: weight variation between pieces drops
- Dough
- 2.5 - 3 kg
- Operation
- automatic
Cutting a roll of dough in one movement
Dividing rolls of dough by hand with utensils like knives is time consuming, exhausting and most often unproductive. The DMR's cutting system with steel wires cuts several identical pieces simultaneously in one movement.
- A cutting system with steel wires
- Several identical pieces in one movement
- 500 mm wide
- Dough thickness from 10 to 50 mm, in 5 mm steps
- Width
- 500 mm
- Thickness
- 10 - 50 mm, in 5 mm steps
- Model
- DMR5xx
A baguette moulder, and more than that
Originally a baguette moulder, the FVF is designed to form bread and pastry products of various weights and dimensions, thanks to its rolling system with three rollers and adjustable rounding.
- Products from 50 g to 1,200 g
- A rolling system with three rollers and adjustable rounding
- Baguette, mini baguette, loaf, hot-dog bread and more
- A stainless steel structure
- A simplified system for changing the transport belts
- Weight
- 50 - 1,200 g
- Rollers
- three
- Models
- FVF800 · FVF810 · FVF820
Tell us your product weight, your hourly count and whether you work by hand or automatically, and we will pick the machine for it.