Artisan Planetary Mixers
The planetary mixer is the machine that changes job most often in a pastry kitchen. It whips cream in the morning, mixes biscuit dough at noon and beats egg white for meringue in the evening. It does all of that in one body because the tool changes: whisk, paddle and spiral hook all fit the same head.
The range runs from 10 litres to 80. The small bodies work on a bench or on their own feet; on the larger ones the bowl rises and lowers with assistance and the recipe is programmed from a touch panel. With bowl reduction sets, an 80 litre machine mixes a 20 litre batch with the same accuracy.
- Volume
- 10 - 80 litres
- Tools
- whisk, paddle, spiral hook
- Panel
- Digy touch, 100 recipes
- Protection
- IP 54
- Volume: 10, 20, 40, 60 and 80 litres
- Three tools: whisk, paddle and spiral hook
- Bowl reduction sets, so an 80 litre body runs a 20 litre batch
- A Digy touch panel holding 100 recipes of 20 phases each
- Five stored speeds and stepless speed variation
- Assisted bowl lifting and lowering
- Bowl lighting and a patented rotating stainless safety grid
- No retention zones: the satellite is flush with the head, so cleaning is easy
- Viennoiserie, speciality breads, shortcrust, biscuits, genoise and meringue
- Bowl trolley, electric heating, scraper and transport wheel options
- Made in France, AFNOR 79866 certified
Two families of body
Will you stay at bench scale, or do you want the recipe programmed and the same result every day?
Ten and twenty litres
The two smallest bodies in the range. The BV 12 holds ten litres, the BV 22 twenty. Both come with three tools and the speed is set steplessly on a potentiometer. They work on their own feet or on a bench, a scale built for pastry kitchens, restaurants and catering.
- BV 12: a 10 litre bowl, 0.55 kW, 55 kg, bowl diameter 250 mm
- BV 22: a 20 litre bowl, 0.75 kW, 85 kg, bowl diameter 315 mm
- Three tools as standard: whisk, spiral and paddle
- Stepless speed setting on a potentiometer
- Housing, satellite and cradle in smooth cast aluminium
- A stainless feed chute and assisted bowl lifting
- A lifting stainless grid and a removable anti-splatter visor
- Stainless column and feet, IP 54
- A table on castors for the BV 12, spare bowls for both
- A 10 litre bowl reduction and electric heating for the BV 22
- Volume
- 10 and 20 litres
- Power
- 0.55 and 0.75 kW
- Weight
- 55 and 85 kg
- Supply
- 200/240 V single phase
Twenty litres to eighty
A range built for a pastry kitchen that wants the recipe to come out the same every day. The Digy touch panel programs mixing speed and duration phase by phase, and a hundred recipes stay in memory. The bowl rises with assistance and is lit inside, and the safety grid comes off with a single press.
- The 40 litre body: 2.2 kW, 170 kg, bowl diameter 400 mm, single phase
- The 60 litre body: 3 kW, 190 kg, bowl diameter 457 mm, three phase
- The 80 litre body: 3 kW, 240 kg, bowl diameter 457 mm, three phase
- Bowl reduction sets at 10, 20, 40 and 60 litres
- A Digy touch panel holding 100 recipes of 20 phases
- Five stored speeds plus stepless variation
- Programmable mixing speed and duration
- A patented stainless grid, a built-in chute and a removable transparent screen
- Bowl lighting and two wheeled feet at the back
- Bowl trolley, scraper, electric heating and transport wheel options
- Volume
- 20 - 80 litres
- Panel
- Digy touch
- Recipes
- 100, of 20 phases
- Certificate
- AFNOR 79866
Tell us how many batches a day and your largest and smallest batch, and we will pick the body and the bowl set for it.