Cake Equipment
Slicing the sponge horizontally, spraying it with syrup, icing the middle layers and the top, then decorating. The four steps that finish a cake, and the line that joins them together.
You can take the steps one at a time, or as a line. The line runs up to 8 cakes a minute.
- Line capacity
- up to 8 cakes per minute
- Slicing
- 20 big / 40 small cakes per minute
- Icing
- up to 6 cakes per minute
- Cake diameter
- 250 - 300 mm
- Horizontal slicing of sponge, 20 big or 40 small cakes a minute
- A maximum of 5 blades, adjustable at 10, 15 or 20 mm
- Syrup spraying with 1 or 2 vacuum nozzles and a 15 litre tank
- 40 to 50 layers a minute
- The Belcake does depositing, mid-layer icing and top and side finishing on one body
- A cake diameter of 250 mm or 300 mm
- Icing up to 6 cakes a minute
- The Belmate decorating gun, with an optional turntable at 0-9 rotations a minute
- A line capacity of up to 8 cakes a minute
Five machines
Four steps and the line that joins them. They can be taken one at a time, or as a line.
Press slicer
It cuts sponge horizontally. Up to five blades go in, the blade height changes quickly, and it is set at 10, 15 or 20 millimetres.
- Horizontal cutting of sponge cakes
- A maximum of 5 blades
- Quick-change blades, adjustable in height
- Spacing of 10, 15 or 20 mm
- Power 220 V monophase, 50/60 Hz, 0.5 kW
- About 20 big cakes a minute
- About 40 small cakes a minute, up to 220 mm diameter
- Blades
- max 5
- Spacing
- 10, 15 or 20 mm
- Power
- 220 V, 0.5 kW
- Speed
- 20 big / 40 small per minute
Syrup spraying system
It sprays syrup onto the cut layers. One or two vacuum nozzles and a 15 litre syrup tank, at 40 to 50 layers a minute.
- One or two vacuum nozzles
- A 15 litre syrup tank
- 40 to 50 layers a minute
- A maximum of 6 bar
- Electricity 230 V, 50 Hz, 10 A
- Entirely stainless steel
- Nozzles
- 1 or 2, vacuum
- Tank
- 15 l
- Speed
- 40 - 50 layers/min
- Electricity
- 230 V, 50 Hz, 10 A
Dosing, icing and decoration
A volumetric depositor built for cake production. It deposits the batter into the tin, ices the middle layers, finishes the top and the sides, and decorates. Three jobs on one body.
- Depositing batter, icing mid layers, top and side finishing, decoration
- Two deposit ranges, 670 and 1340
- Air 121 l/min (670) or 219 l/min (1340) at 30 deposits/min, 7 Bar
- Electricity 100-240 V, 1 Ph, 50/60 Hz, 120 W
- Up to 120 deposits a minute
- Icing up to 6 cakes a minute
- A cake diameter of max 250 mm (670) or 300 mm (1340)
- Hoppers of 25 to 60 litres
- Deposit
- 5-670 or 5-1,340 ml
- Icing
- up to 6 cakes/min
- Cake diameter
- 250 mm or 300 mm
- Hopper
- 25 - 60 l
Decorating machine
The decorating gun takes the place of the pastry bag. It decorates pastry, finishes cake sides with or without a combed pattern, injects and layers. With the optional turntable, both hands stay free.
- A decorating gun that replaces the pastry bag
- Pastry decoration, side finishing, combed finish, injection, layering
- An optional turntable at 0-9 rotations a minute, with a direction setting
- Butter cream, dairy cream, vegetable cream, royal icing
- Air 20 l/min, 1.2 - 5.6 Bar
- A 25 litre hopper
- Entirely stainless steel
- Air
- 20 l/min, 1.2 - 5.6 Bar
- Hopper
- 25 l
- Turntable
- optional, 0-9 rotations/min
- Material
- stainless steel
Automated cake production
It joins the four steps into one line: slicing the sponge, spraying syrup, icing the mid layers and the top, and decorating. Up to 8 cakes a minute.
- Slicing of sponge
- Syrup spraying
- Icing of mid layers, top and side finishing
- Decoration
- A capacity of up to 8 cakes a minute
- Capacity
- up to 8 cakes per minute
- Steps
- slicing, syrup, icing, decoration
Tell us your cake diameter, the number of layers and your hourly count, and we will work out together which steps should be automated.
The line at work
The depositing head, the mould and the conveyor all sit on the same line. The steps can be taken one at a time, or as a line.
Tell us your cake diameter, the number of layers and your hourly count, and we will work out together which steps should be automated.