Combination Pasta Machines
Machines designed for restaurants, canteens, delis and bakeries: several kinds of pasta from one body. The sheet is rolled, short and long shapes are pressed through the die, ravioli are filled, gnocchi are formed. The whole range of plain and filled fresh pasta, in a small space and with a limited investment.
There are five bodies. Modula and Sintesi are built on a sheeter; Multipla and Combimax on an extruder. Dupla makes ravioli and gnocchi only. From 12 to 80 kilograms an hour; the smallest sits on the bench, the largest on its own trolley.
- Output
- 12-80 kg/h
- Hopper
- 4-20 kg
- Ravioli sheet width
- 100-160 mm
- Power
- 0.4-4.2 kW
- Sheet, short and long pasta, ravioli and gnocchi from one body
- Five bodies: from 12 to 80 kilograms an hour
- Sheeter-based (Modula, Sintesi) or extruder-based (Multipla, Combimax) body
- Interchangeable ravioli moulds: square, round, triangle, half-moon
- Plug-in device for gnocchi and chicche
- Cutter for lasagne, tagliatelle, spaghetti alla chitarra, pappardelle
- Food-contact parts in stainless steel and food-grade plastic, removable for washing
- Works alongside pasta cooking stations for ready-meal lines
Five bodies
What you make and how much decides the body: sheet or extrusion, how many kilograms a day, whether you need ravioli and gnocchi.
Sheeter-based modular combination machine
The base is the 200 millimetre C200 sheeter. Onto it go a 4 kilogram tilting mixing hopper (V4), a three-size cutter (T3), a double-sheet ravioli group (PR25) and a gnocchi group (GN20). You buy only the modules you need.
- 200 mm rollers, 12 kg of sheet an hour
- Ravioli 25 kg an hour, gnocchi 20 kg an hour
- Cutter 1.8 · 6 · 10 mm: tagliolini, square spaghetti, tagliatelle, pappardelle
- 4 kg mixing hopper with removable arm
- Interchangeable ravioli moulds, 100 mm sheet
- Built-in flour dispenser on the gnocchi group
- 0.65 kW; fully fitted 94 × 51 × 75 cm, 104 kg
- Sheet
- 12 kg/h
- Ravioli
- 25 kg/h
- Rollers
- 200 mm
- Power
- 0.65 kW
Extruder-based combination machine
Change the die for spaghetti, tagliatelle, maccheroni, fusilli, penne and lasagne sheet. The ravioli group works with interchangeable moulds and the sheet is prepared by the automatic roller; the gnocchi device plugs into the ravioli group.
- Extrusion 18 kg an hour, 75 mm die
- Ravioli 25 kg an hour, gnocchi 20 kg an hour
- 4 kg mixing hopper
- 100 mm ravioli sheet
- Option: sheet wrapper, trolley
- 1.2 kW; 78 × 80 × 80 cm, 102 kg
- Extrusion
- 18 kg/h
- Ravioli
- 25 kg/h
- Die
- 75 mm
- Power
- 1.2 kW
High-output extruder-based combination
For those who want several kinds of pasta in quantity from a single machine. AISI 304 stainless body on a trolley. The double-sheet ravioli group turns out square, round, triangle and half-moon ravioli already separated.
- Extrusion 50-55 kg an hour, 109 mm die
- Ravioli 50 kg an hour, 120 mm sheet
- 10 kg mixing hopper
- Lasagne sheet with the suitable die
- Option: sheet wrapper, chiller
- 2.8 kW; 85 × 115 × 175 cm, 200 kg
- Extrusion
- 50-55 kg/h
- Ravioli
- 50 kg/h
- Die
- 109 mm
- Power
- 2.8 kW
Automatic sheeter combination: sheet, ravioli, tagliatelle
The largest of the range. A 20 kilogram stainless mixing tank, two pairs of large-diameter rollers, automatic sheet winding. The four-roller ravioli moulds are interchangeable, the filling is adjusted while the machine runs; the product leaves on a conveyor belt.
- Sheet 80 kg an hour, ravioli 80 kg an hour
- 160 mm sheet, 20 kg mixing tank
- 4 litre filling container, adjustable while running
- Integrated cutter with adjustable thickness and cut length
- Tagliatelle moulds: lasagne, noodles, spaghetti alla chitarra, fettuccine, pappardelle
- Mechanics mounted on four spaced sides, no dough in the drive
- 4.2 kW; 125 × 105 × 170 cm, 500 kg
- Sheet
- 80 kg/h
- Ravioli
- 80 kg/h
- Sheet width
- 160 mm
- Power
- 4.2 kW
Ravioli and gnocchi machine
For filled pasta and gnocchi only. Different ravioli shapes with interchangeable moulds; the gnocchi and chicche device plugs quickly into the ravioli group. The smallest solution for kitchens that already have their sheet.
- Ravioli 25 kg an hour, gnocchi 20 kg an hour
- 100 mm ravioli sheet
- 0.25 HP motor, 0.4 kW total
- 50 × 55 × 100 cm, 55 kg
- Ravioli
- 25 kg/h
- Gnocchi
- 20 kg/h
- Sheet width
- 100 mm
- Power
- 0.4 kW
Tell us the pasta types on your menu and the daily quantity, and we will pick the body and the die set.