Compact Depositors
Volumetric depositors that work on the bench. They deposit cake batter, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes and salad, and they inject eclairs, Berliners and profiteroles. The same machine does the decorating.
There are four bodies. Two are electric, run from a colour touch screen and hold a hundred recipes in the menu with their dosing settings. Two are pneumatic and entirely stainless steel, going up to 120 deposits a minute.
- Deposit range
- 3 - 5,000 ml
- Speed
- 50 - 120 deposits per minute
- Hopper
- 3 - 25 litres
- Body
- electric, electro-pneumatic, pneumatic
- Depositing, injection, layering and decoration on one machine
- A colour touch screen with a 100 recipe memory on the Mini-fill
- A deposit range from 3 ml to 5,000 ml
- Up to 50 deposits a minute on the Mini-fill, up to 120 on the Beltop
- Hoppers of 3, 8, 15, 18 and 25 litres
- Food approved synthetic material and stainless steel
- More than 60 standard nozzles for injection, spreading, icing and decoration
Four bodies
The same dosing job, in four drive and frame arrangements.
Electric injecting and filling machine
A compact electric body. It runs from a colour touch screen, and the menu holds a hundred recipes with their dosing settings. There are two power ratings.
- Power 110/220 V, 50/60 Hz, 100 W or 260 W
- The 100 W body for soft and aerated products
- The 260 W body for soft, semi-heavy, heavy and aerated products
- Up to 50 deposits a minute
- A deposit range of 3 ml to 5,000 ml
- A hopper of 3, 8 or 15 litres
- Custard, marmalade, fruit filling, cheese filling, mayonnaise, mousse, whipped cream
- With the 260 W also Nutella, muffin batter, ice-cream, mashed potatoes and salads
- Power
- 100 W or 260 W
- Speed
- up to 50 deposits/min
- Deposit
- 3 - 5,000 ml
- Hopper
- 3, 8 or 15 l
Drip-free dosing
The same touch screen, with pneumatic assistance on top. It doses without dripping, and works with choux pastry for eclairs and profiteroles, with cake batter, mousse, meringue and macaroons.
- Power 110/220 V, 50/60 Hz, 260 W, 6 Bar
- Compressor 1.5 kW, 8 bar, 24 l, 196 l/min
- Semi-liquid, heavy and aerated products
- Up to 50 deposits a minute
- A deposit range of 3 ml to 5,000 ml
- A hopper of 3, 8 or 15 litres
- Custard, marmalade, fruit and cheese filling, mayonnaise, sauce, mousse, whipped cream, Nutella, muffin batter, ice-cream, mashed potatoes, salads, milk rice, yoghurt, choux paste
- Power
- 260 W, 6 bar
- Compressor
- 1.5 kW, 8 bar, 24 l
- Speed
- up to 50 deposits/min
- Deposit
- 3 - 5,000 ml
Non-adjustable frame
A stainless steel volumetric depositor on a compact frame that is fixed in height. It needs no electricity and runs on air.
- A compact frame that is not adjustable in height
- Air 29 l/min (275) or 121 l/min (670) at 30 deposits/min, 7 Bar
- No electricity required
- Up to 120 deposits a minute
- A deposit range of 5-275 ml or 5-670 ml
- Hoppers of 18 and 25 litres
- Entirely stainless steel
- Deposit
- 5-275 ml or 5-670 ml
- Speed
- up to 120 deposits/min
- Air
- 29 or 121 l/min, 7 Bar
- Hopper
- 18 and 25 l
Height adjustable feet
The same dosing unit as the Beltop UNO, on feet that adjust in height. You set the working height to suit your own line.
- Feet that are adjustable in height
- Air 29 l/min (275) or 121 l/min (670) at 30 deposits/min, 7 Bar
- No electricity required
- Up to 120 deposits a minute
- A deposit range of 5-275 ml or 5-670 ml
- Hoppers of 18 and 25 litres
- Entirely stainless steel
- Deposit
- 5-275 ml or 5-670 ml
- Speed
- up to 120 deposits/min
- Air
- 29 or 121 l/min, 7 Bar
- Hopper
- 18 and 25 l
Tell us the consistency of your product and your hourly count, and we will pick the body and the nozzle for it.