Cooling and Proofing Cabinets
Temperature control starts with the water in the dough and ends with storing the finished product. Ferneto has separate equipment for every link in that chain: cooling the water, cooling under the bench, storing in a cabinet, and retarding the proof.
There are six groups. The water cooler and water meter sit at the start of the recipe, the cold counter and cold chamber in the production area, and the cold and proofing cabinets wherever the dough and the product wait.
- Water cooler
- 80 - 320 litres
- Cold counter
- 2 °C minimum, 8 - 32 trays
- Cabinets
- positive · negative · proofing
- RAF water cooler: 80, 160, 240 and 320 litres
- Modular construction: more coolers can be added for greater cooling capacity
- MRx cold counter: 2 °C minimum, 1 to 4 doors, 8 to 32 trays
- Cold cabinets in positive and negative, for trays and for trolleys
- Proofer cabinets and retarder proofers, for trays and for trolleys
Links in the cooling chain
Will you cool the water, the dough, or the finished product?
Holding the water at the temperature you want
The RAF is cooling equipment for the bakery and pastry industries. It holds water at temperatures the professional defines, providing control in the execution of the recipe.
- Rigorous monitoring of the water temperature
- Modular construction: more coolers can be added for greater capacity
- 80, 160, 240 and 320 litres
- It can work together with the DAF water meter
- Volume
- 80 · 160 · 240 · 320 litres
- Construction
- modular
- Models
- RAF100 · RAH100 · RAF200 · RAF300 · RAF400
A work surface and cold storage in one
The cold counter is versatile industrial equipment: besides being a work furniture, it allows the storage of food products.
- A minimum cooling temperature of 2 °C
- Models with 1, 2, 3 or 4 doors
- For 8, 16, 24 and 32 trays respectively
- The motor can be exterior (MRE) or interior (MRI)
- Temperature
- 2 °C minimum
- Doors
- 1 · 2 · 3 · 4
- Trays
- 8 · 16 · 24 · 32
- Motor
- MRE exterior · MRI interior
Positive and negative cold
The cold cabinets come in two temperature ranges, positive and negative, and in two loading formats, for trays and for trolleys.
- APT: positive cold, for trays
- ANT: negative cold, for trays
- APC: positive cold, for trolleys
- ANC: negative cold, for trolleys
- Several body sizes in each type
- Temperature
- positive or negative
- Loading
- trays or trolleys
- Types
- APT · ANT · APC · ANC
Speeding proof up or holding it back
The proofer cabinets hold the dough in a controlled climate. The retarder versions slow the proof down, so production can be spread into the next day.
- ADT: proofer cabinet, for trays
- ADC: proofer cabinet, for trolleys
- ACT: retarder proofer, for trays
- ACC: retarder proofer, for trolleys
- Six body sizes in each type
- Types
- ADT · ADC · ACT · ACC
- Loading
- trays or trolleys
- Function
- proofing or retarding
Tell us what you will hold, at what temperature and for how long, and we will pick the equipment for it.