Cream and Batter Equipment
Preparing cream and batter, moving it and applying it to the product is the job of four separate machines. The slurry mixer prepares the batter or an unaerated premix, the continuous mixer pumps and aerates it, the depositor puts it into the pan, and the enrober covers the finished product with chocolate or another coating.
The four can be taken one at a time, or connected together. Stainless steel is used in the product zone, and there are roll-out arrangements for cleaning and maintenance.
- Machines
- enrober, depositor, continuous mixer, slurry mixer
- Aeration
- more than 45 kg of cream per hour
- Mixing chamber
- stainless, pyramid teeth
- Temperature
- jacketed and thermostatically controlled
- Enrober: dual waterfalls, an inclining conveyor and a bottoming roller
- Depositor: piston and manifold, built to your pan size
- Continuous mixer: it pumps and aerates batter, cream, icing, marshmallow and whipped cream butter
- Slurry mixer: cake batter and unaerated premix
- A continuous aeration head handling more than 45 kilograms of cream an hour
- A stainless mixing chamber with pyramid-shaped teeth
- High shear at low speed, which keeps energy consumption down
- Coolant circulates through double-walled front and rear stators
- A jacketed, thermostatically controlled product tank and discharge pipe
- A roll-out tank and pump assembly that makes cleaning easy
- A pan sensor that starts the depositing cycle automatically
- An operator panel that creates and stores recipes
- A variable speed transfer pump
Four machines
One prepares the batter, one aerates it, one deposits it and one coats the product. In sequence, or on their own.
Chocolate and coating
It coats snack cakes, doughnuts, cookies and biscuits with chocolate or another coating. The conveyor inclines and then declines under dual waterfalls, so the leading and trailing edges of the product are covered properly.
- A product conveyor that inclines and declines under dual waterfalls
- Better coating on the leading and trailing edges
- A powered, adjustable bottoming roller
- It forces coating up through the belt for complete bottom coverage
- A roll-out product tank and pump assembly
- A belt tapping mechanism and an anti-tailing rod
- A product tank with an agitator and a large crumb screen
- A jacketed, thermostatically controlled tank and discharge pipe
- Products
- snack cakes, doughnuts, cookies, biscuits
- Coating
- chocolate and other coatings
- Waterfalls
- dual
- Tank
- jacketed, thermostatic, roll-out
Piston and manifold
For cakes, muffins and icing production. It deposits at high speed, continuously or intermittently. It is built to your pan size and configuration.
- Piston and manifold types
- Custom engineered to your pan size and configuration
- A stainless steel support frame
- A pan sensor starts the depositing cycle automatically
- A video operator interface panel that creates and stores recipes
- Available as a fully conveyorized unit
- As a tabletop unit with or without a pneumatic lift
- As a free-standing cantilevered unit
- Types
- piston and manifold
- Depositing
- continuous or intermittent
- Frame
- stainless steel
- Installation
- conveyorized, tabletop or cantilevered
It pumps and aerates
It pumps and aerates cake batter, cream fillings, icing, marshmallow and whipped cream butter. The cell structure comes out uniform and the specific gravity precise.
- A stainless mixing chamber with high-strength pyramid teeth
- High shear at low speed, which lowers energy cost
- A continuous aeration head handling more than 45 kilograms of cream an hour
- Rotor and stator combinations
- Coolant circulates through double-walled front and rear stators
- Precise temperature control
- A sanitary positive displacement pump with a stainless body
- A uniform cell structure and a precise specific gravity
- Aeration
- more than 45 kg of cream per hour
- Chamber
- stainless, pyramid teeth
- Stators
- double-walled with coolant circulation
- Pump
- positive displacement
Batter and premix
It prepares cake batter, or an unaerated premix to be used with a continuous mixing system. A single-speed pump transfers the mix to ancillary equipment under control.
- A mixing tank in heavy gauge stainless steel
- A two-piece hinged cover
- Two liquid inlets and one dry ingredient inlet
- A tank cover with a safety interlock switch
- A stainless rotating shaft and blades
- Two sets of stationary blades mounted on opposite sides of the tank
- A variable speed drive motor
- A variable-speed pump for transferring the mix to ancillary equipment
- A NEMA 4X electrical enclosure
- Tank
- heavy gauge stainless steel
- Inlets
- 2 liquid, 1 dry ingredient
- Blades
- rotating shaft and two stationary sets
- Enclosure
- NEMA 4X
Tell us your product, the type of coating or filling and your hourly count, and we will work out together which machines you need.