Dough Rounding Machines
Benier rounders were developed against a clear set of criteria: a wide dough weight range, tolerance of different dough consistencies and high capacity. They are tailored to your need with application-specific options.
Dough pieces are kept from jamming or lagging during rounding. The machine works in step with the next one, so dough keeps flowing under control. Adding a new rounder does not mean rearranging the line you already have.
- Segment
- Artisanal / Semi-industrial / Industrial
- Capacity
- Up to 12,000 pieces per hour
- Dough weight
- 50 – 1,200 g
Models and options
The same engineering, configured around your product.
Wide weight and consistency range
Designed to work with different dough weights and consistencies. Produces evenly round dough balls.
- Special light-alloy cone that reduces wear
- Improved multi-layer teflon coating on the cone and the tracks
- A seal between cone and tracks: minimises dough damage, tearing and cone wear
- Central adjustment of the upper track, the others adjusted by hand
- Teflon-coated outlet chute prevents sticking
- Lockable wheeled chassis
- Power supply
- 3~400V · 50 Hz · earth and neutral
Tallround (HDS), high capacity
The combination of cylinder and cone rounds dough most efficiently. Chosen for products like pizza that need a neatly round ball, and where capacity matters.
- Durable build, low maintenance cost
- Light-alloy cylindrical and conical parts reduce wear
- A seal between cone and carrier prevents dough loss and flaking
- Multi-layer teflon coating keeps the dough flowing smoothly
- Effective rounding even on stiff dough types
- Simple, user-friendly interface
- Capacity
- Up to 10,000 pieces per hour
A cylindrical rounder for every consistency
Works with everything from tin bread to soft fermented doughs and pre-ferments. The match between the speed and the shape of the rounding carriers keeps the result the same from piece to piece.
- Weight accuracy holds on every dough piece
- Product quality can be watched and controlled at every stage
- Clockwise and counter-clockwise rotation options
- Single or double carrier: an extended carrier gives more capacity
- The rounding carrier lifts out quickly for cleaning
- Collection boxes for surplus dough
- Smallest piece
- 30 grams
Sticky and rye doughs
An alternative to the conical rounder. Fermented and re-hydrated doughs are handled by a V-shaped belt with two felts and a flour duster.
- V-shaped transport belt with two felts
- Standard flour dusting system included, detects the dough piece
- Separate motors for the transport belts, one frequency controlled
- Fine adjustment with hand wheels
- Short stoppage times
- Hygienic design, easy cleaning and maintenance
Figures shift with the product, the dough and the layout of the line. Talk your line through with us for exact numbers.