Complete production line
Flatbread, Lavash and Tortilla Lines
Flatbread is one of the fastest growing categories in the world, and demand for high capacity lines has grown with it. These lines work across a wide range, from low hydration green dough to highly hydrated dough.
Working widths start at 600 millimetres and capacity goes up to 12,000 kilograms of dough an hour. Thin dough, lavash, pita, pizza, naan, tortilla, wraps, square bread, roti, papadum and focaccia are all produced on the same line principle.
- Capacity
- up to 12,000 kg per hour
- Working width
- 600 mm and above
- Dough
- from low to high hydration
- Products
- lavash, pita, tortilla, naan, focaccia
Flatbread, Lavash and Tortilla Lines
Highlights
- Working widths starting at 600 millimetres
- Up to 12,000 kilograms of dough an hour
- From low hydration green dough to highly hydrated dough
- Thin dough, lavash and pita
- Pizza, naan and tortilla
- Wraps, square bread, roti and papadum
- Focaccia and similar oven products
- Precise sheeting that holds consistency from batch to batch
