Fork Mixers
A fork mixer works without compressing the dough: the tool passes through it, folds it and aerates it. It is slower than a spiral but gentler, which is why it is chosen for speciality bread, viennoiserie and short pastry.
The range runs from 16 to 160 kilograms. The smallest works on a bench, the largest covers the daily output of an artisan bakery. The two-branch tool suits every dough, and the three-branch tool is recommended for pizza dough in particular.
- Dough capacity
- 16 - 160 kg
- Tool
- two or three branch aluminium fork
- Bowl
- stainless, fixed
- Modes
- manual, semi-manual, automatic
- Dough capacities of 16, 48, 80 and 160 kilograms
- A two-branch aluminium tool for every dough type
- A three-branch aluminium tool recommended for pizza dough
- A clear bowl cover with an access door
- A stainless steel bowl that fully complies with health regulations
- Two tool speeds
- A motorised bowl and tool with two separate motors
- Electric head lifting on the Axoplus
- Precision through variable tool and bowl speeds
- Bowl drive by roller for consistent, repeatable recipes
- Automatic and programmable cycles with recipe storage
- Manual, semi-manual and automatic modes
- A patented concave arm that aerates the dough better
- A self-braking system that shortens the working time
- A spiral bevel gearbox: quiet running and power delivered without loss
Four series
The kneading principle is the same. What changes is capacity, drive and the level of automation.
On the bench, 16 kilograms
The smallest in the range. It takes little space and works on the bench, for preparing speciality bread, cakes and pizza dough.
- Up to 16 kilograms of dough
- A fixed aluminium bowl with a mechanical brake
- A clear bowl cover with an access door
- Two tool speeds
- A lifting tool with a locking lever
- It saves space on the countertop
- Power 0.55 kW
- A two-branch or three-branch aluminium tool
- A table on wheels as an option
- Capacity
- 16 kg
- Power
- 0.55 kW
- Bowl
- 450 mm diameter, aluminium
- Size
- 575 x 675 mm
Versatility in recipes, 48 kilograms
High shearing power for stiff doughs and high stretching capacity for more hydrated doughs. The three-arm version is particularly suited to pizza dough and food products.
- Up to 48 kilograms of dough
- A motorised stainless steel bowl
- Electric head lifting
- Two separate motors for the tool and the bowl
- Variable tool and bowl speeds
- A heightened frame on wheels
- Automatic and programmable cycles
- Recipe programming
- Power 1.75 kW
- Weight 205 kg
- Capacity
- 48 kg
- Power
- 1.75 kW
- Bowl
- motorised stainless
- Size
- 750 x 1230 x 1320 mm
For artisan bakers, 80 and 160 kilograms
The series used for speciality bread, viennoiserie and short pastry. On the MEW-EV version the bowl is driven by roller, so the recipe repeats exactly.
- 2170 EV: 80 kilograms of dough
- 2330 EV: 160 kilograms of dough
- A fixed stainless steel bowl
- Variable bowl speed
- Two tool speeds
- Two separate motors for the tool and the bowl
- A clear bowl cover with an access door
- Manual head lifting
- Bowl drive by roller on the MEW-EV
- Power 6 kW
- Speciality bread, viennoiserie and short pastry
- Capacity
- 80 or 160 kg
- Power
- 6 kW
- Bowl
- 802 mm diameter, stainless
- Drive
- by roller on the MEW-EV
Kneading a la francaise, 120 and 160 kilograms
The patented concave arm aerates the dough better, and the self-braking system shortens the working time. For bread, short dough, pancake mix and pizza dough.
- MB 924: 120 kilograms of dough
- MB 1024: 160 kilograms of dough
- The patented Mahot mixing tool
- A concave arm for better aeration
- A self-braking system
- A fixed stainless bowl with a mechanical brake
- Batch programming with automatic timers
- Manual, semi-manual and automatic modes
- A spiral bevel gearbox, quiet and without loss
- Power 4.4 to 5 kW
- Bread, short dough, pancake mix and pizza dough
- Capacity
- 120 or 160 kg
- Power
- 4.4 - 5 kW
- Tool
- patented Mahot, concave
- Modes
- manual, semi-manual, automatic
Tell us how many kilograms of dough per batch and which product you make, and we will pick the series and the tool type.