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Apus / Bread / Rolls and Buns Lines
Complete production line

Rolls and Buns Lines

Royal Kaak

Royal Kaak combines advanced technology with industry expertise in its rolls and buns lines. The aim is to raise productivity and lift product standards all the way to large-scale industrial production.

With this line every dough ball, row after row, comes out identical in weight and shape. Product quality rises and waste falls.

  • Handles a wide weight range and very soft doughs
  • Keeps the line flexible and future proof while you widen your product portfolio
  • The open line design and integrated software optimise the process further
  • Product flexibility, capacity, food safety and hygiene go up; waste and running costs go down
  • Modular solutions from medium to large scale
Row after row, the same dough ball
A Royal Kaak rolls and buns line in operation. Every dough ball off the divider is identical in weight and shape.Nothing is requested from YouTube until you press play.

The parts of the line

The divider is the machine that defines this line. The rest is added to suit your product.

DIVIDER

Dividing without moving pistons

A divider that works on its own dividing principle, without any moving pistons. It redefines the industrial standard: capacity up to 54,000 products an hour, with an optimised hygienic design.

  • High-precision dough weight
  • Optimised for high-hydration and delicate doughs
  • Superior rounding performance
  • Hygienic design for easy cleaning
  • Designed for low service demand
  • Also applicable to the pizza market, dough balls up to 350 grams
Capacity
up to 54,000 products/h
Principle
no moving pistons
Pizza
dough balls up to 350 g
Dividing without moving pistons
LINE MODULES

A complete line, from dividing to retracting

For industrial and semi-industrial producers. Every module, from dividing and rounding through resting, moulding and decorating to retracting, comes from one place, so the line is turnkey.

  • Dividing and rounding
  • Resting
  • Moulding
  • Decorating
  • Retracting
  • Open line design with integrated software
Segment
semi-industrial and industrial
Build
modular, turnkey
Capacity
medium and large
A complete line, from dividing to retracting
PRODUCTS

What comes off the line

Rolls and round products, stamped, sliced and top-decorated products, and pizza dough balls.

  • Hamburger buns and sandwich rolls
  • Rolls and round products
  • Stamped products
  • Sliced products
  • Top-decorated products: sesame, seeds, flour
  • Pizza dough balls
Weight range
wide
Dough
including very soft doughs
Consistency
same weight and shape, row after row
What comes off the line

Tell us which product you are aiming at and the capacity you want, and we will work out the modules.

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