Industrial Slicing Machines
Slicing is the last step before the bread is packed, and it sets the speed of the bagging line. HOBA offers three blade systems: a continuously rotating band blade, vertically moving frame blades, and a disc or band blade for buns.
The HSA band slicers pull tin bread through the blade almost without force; two bodies at 30 and 60 loaves a minute. The HSB frame slicers handle wet and filled products such as rye, fruit bread and cake; three bodies at 15, 30 and 60 loaves. The HSC range slices buns with a hinge or all the way through, 100-125 a minute per row. Every body connects to the bagging machine through the synchronisation system.
- Band blade
- 30 / 60 loaves per minute
- Frame blade
- 15 / 30 / 60 loaves per minute
- Buns
- 100 / 125 per minute, per row
- Loaf
- 200-360 x 80-200 x 70-160 mm
- Slice
- from 8 mm
- Power
- 0.5-4 kW
- Band blade: 30 (HSA-55) and 60 (HSA-22) loaves a minute
- Frame blade: 15 (HSB Mini), 30 (HSB-55) and 60 (HSB-22) loaves a minute
- Buns: 125 (HSC Twin) and 100 (HSC-BL) a minute per row
- Loaves 200-360 mm long, 80-200 mm wide, 70-160 mm high
- Slice thickness from 8 mm, to order
- Hardened blade guides, even slice thickness
- Crumb tray, opening covers, easy cleaning
- Synchronised connection to the bagging machine
Seven bodies
The blade system follows the product: band for dry tin bread, frame for wet and filled bread, disc or band for buns.
Band slicer, 30 loaves a minute
Continuously rotating angled band blades pull the loaf through almost without force. Enough for a semi-automatic line; runs in a fully automatic line with the synchronisation system. Not for wet or filled bread.
- 30-35 loaves a minute
- Loaf 200-360 x 80-200 x 70-160 mm
- Slice thickness from 9 mm, fixed
- Hardened drums and blade guides
- Modular infeed belt, side belts set by handwheel
- Outfeed plate and side guides with photocell
- Options: top belt, oil spray, honing unit
- Capacity
- 30-35 loaves per minute
- Blade
- band
- Loaf
- 200-360 x 80-200 x 70-160 mm
- Slice
- from 9 mm
- Power
- 3.5 kW, 400 V
Band slicer, 60 loaves a minute
The same cutting principle as the HSA-55 at twice the speed. Built for the fully automatic line; connects in sync to the HBS bagloader.
- 55-60 loaves a minute
- Loaf 200-360 x 80-200 x 70-160 mm
- Slice thickness from 9 mm
- Option: adjustable slice thickness
- Crumb tray
- Options: top belt, oil spray, honing, synchronisation
- Capacity
- 55-60 loaves per minute
- Blade
- band
- Loaf
- 200-360 x 80-200 x 70-160 mm
- Slice
- from 9 mm
- Power
- 4 kW, 400 V
Frame slicer, 30 loaves a minute
A frame of vertically moving knives, for wet and filled products such as rye, fruit bread and cake. The whole back opens; the frame changes fast.
- 30 loaves a minute
- Loaf 200-320 x 80-200 x 70-150 mm
- Slice thickness from 8 mm
- Suits wet and filled bread
- Easy frame change
- Options: 420 mm wide version, second frame, extended stroke
- Option: integrated bag blower at the outfeed
- Capacity
- 30 loaves per minute
- Blade
- frame
- Loaf
- 200-320 x 80-200 x 70-150 mm
- Slice
- from 8 mm
- Power
- 4 kW, 400 V
Frame slicer, 60 loaves a minute
The fully automatic frame slicer. 60 loaves a minute on wet and filled bread; frame speed set by inverter.
- 60 loaves a minute
- Loaf 200-360 x 80-200 x 70-160 mm
- Slice thickness from 9 mm
- Suits wet and filled bread
- Option: 420 mm wide version
- Options: second frame, extended stroke, inverter
- Options: synchronisation, integrated bag blower
- Capacity
- 60 loaves per minute
- Blade
- frame
- Loaf
- 200-360 x 80-200 x 70-160 mm
- Slice
- from 9 mm
- Power
- 4 kW, 400 V
Compact frame slicer, 15-20 loaves a minute
A small frame slicer on wheels, running on 240 V. Standalone or with a closing machine; touch screen, variable blade and belt speed.
- 15-20 loaves a minute
- Loaf 160-430 x 80-210 x 75-160 mm
- Standard slice 12.5 mm, others to order
- 240 V, 0.5 kW
- Wheels with brake
- Touch screen
- Option: integrated bag blower in the outfeed table
- Capacity
- 15-20 loaves per minute
- Blade
- frame
- Loaf
- 160-430 x 80-210 x 75-160 mm
- Slice
- 12.5 mm standard
- Power
- 0.5 kW, 240 V
Disc blade bun slicer
A disc blade on the motor shaft; hinge or butterfly cut on hamburger and hot dog buns. From the side or the top, 125 a minute per row.
- 125 a minute per row
- Diameter 80-120 mm, height 40-80 mm
- Hinge or butterfly cut
- Cut depth and height by handwheel
- Infeed and outfeed belt 200 x 2500 mm
- Options: vertical cut, 1 or 2 rows
- Options: full stainless body, counting system
- Capacity
- 125 per minute, per row
- Blade
- disc
- Product
- diameter 80-120 mm, height 40-80 mm
- Cut
- hinge, butterfly
- Power
- 2 kW, 400 V
Band blade bun slicer, full cut
A band blade cuts buns, baguettes and cakes fully into two or three layers. A top belt holds separate products; 100 a minute per row.
- 100 a minute per row
- Diameter 80-120 mm, height 40-100 mm
- Length up to 800 mm, width 500 mm
- Full cut, height by handwheel
- Infeed and outfeed belt 550 x 2500 mm
- Option: double cut (three-layer bun)
- Options: guides between rows, count and group
- Capacity
- 100 per minute, per row
- Blade
- band, full cut
- Product
- diameter 80-120 mm, height 40-100 mm
- Length / width
- 800 / 500 mm max.
- Power
- 1.5 kW, 400 V
Tell us the product, the loaf size and the hourly count, and we will pick the blade system and the body.