Industrial Slicing Machines
Slicing is the first operation after the bread leaves the oven, and it sets the speed of the line. The blade type follows the product: a band blade for soft loaves, a frame blade for rye and fruit bread, and a disc or band blade for buns.
The machines run on their own, and in semi and fully automatic lines. Capacity starts at 20 loaves a minute and reaches 125 buns a minute.
- Loaf capacity
- 20 - 60 per minute
- Buns
- 80 - 125 per minute
- Blades
- band, frame, disc
- Setup
- standalone or in-line
- Band blade bodies at 35 and 60 loaves a minute
- Frame blade body up to 20 loaves a minute, for rye and fruit bread and cake
- Disc blade bun slicer up to 125 pieces a minute, hinge slicing
- Band blade bun slicer up to 80 pieces a minute per row, cut right through in two or three layers
- Standalone, semi-automatic or fully automatic line operation
- The blade type is chosen to suit the product
Four bodies
The blade type is chosen by product, and capacity follows it.
Band blade for different types of bread
For soft loaves. Two capacities: 35 and 60 sliced loaves a minute. It runs on its own, and in semi and fully automatic lines.
- 35 sliced loaves a minute
- 60 sliced loaves a minute on the larger body
- Suits different types of bread
- Standalone use
- Semi-automatic line
- Fully automatic line
- Capacity
- 35 or 60 loaves per minute
- Blade
- band
- Setup
- standalone or in-line
Rye, fruit bread and cake
A frame blade for dense and sticky products. It gives a clean cut in rye bread, fruit bread and cake. Up to 20 loaves a minute.
- Up to 20 sliced loaves a minute
- Rye bread
- Fruit bread
- Cake types
- A compact body and a full size body
- Standalone or in a semi-automatic line
- Capacity
- up to 20 loaves per minute
- Blade
- frame
- Products
- rye, fruit bread, cake
Hinge slicing for buns and rolls
A round blade cuts buns and rolls with a hinge: the bun does not come apart, it stays joined on one side. The fastest body in the range.
- Up to 125 sliced buns a minute
- A round disc blade
- Hinge slicing, so the bun does not come apart
- Standalone use
- Semi-automatic line
- Fully automatic line
- Capacity
- up to 125 pieces per minute
- Blade
- disc
- Cut
- hinge
Cut right through in two or three layers
It cuts buns and rolls all the way through, into two or three layers. Up to 80 pieces a minute per row, and the line can be built with several rows.
- Up to 80 sliced pieces a minute per row
- A band blade
- Cut right through, in two or three layers
- Multi-row setup
- Standalone use
- Semi and fully automatic lines
- Capacity
- up to 80 per minute per row
- Blade
- band
- Cut
- through, 2 or 3 layers
Tell us your product, the slice thickness and your hourly count, and we will pick the blade type and the body for it.