Industrial Tart Line, I Series
The LTI is an industrial line that brings several dough moulding processes into a single line of work. Designed for industrial pastry, it moulds dough gently, automatically and precisely; the product comes off ready to bake or freeze.
Built in stainless steel, the line is adapted to each client and each product. The cream side sits alongside: cooker, agitator and dosing, so custard-filled products run in one flow.
- Foil cup feeding, dough feeding, moulding and extraction on one line
- Uniformity, productivity and final product quality together
- The product comes off ready to bake or to freeze
- Stainless steel construction
- The line is adapted to each client and each product
The parts of the line
The moulding line is the core; the cream side and the extruder are added to suit your product.
The LTI moulding line
Several moulding processes on one line: foil cup feeding, dough feeding, moulding and extraction. For industrial pastry, working the dough gently and precisely.
- Automatic, precise moulding with uniform products
- Output ready to bake or freeze
- Stainless steel, adapted to the client and the product
- Processes
- cup feeding · dough feeding · moulding · extraction
- Body
- stainless steel
- Output
- ready to bake or freeze
DLF liquid cream dispenser
Doses liquid creams into pastry products; the custard tart filling is the typical example. It can run independently but usually works with the tart lines, adding the filling step to the line.
- Available with 5 or 20 nozzles
- Up to 110 ml dosed per nozzle
- A 45-litre hopper
- Runs independently or integrated into the line
- Nozzles
- 5 or 20
- Dose
- max. 110 ml per nozzle
- Hopper
- 45 litres
CCF cooker and ACF agitator
The filling itself is prepared on the line. The CCF250 planetary cooker cooks the cream, and the ACF250A agitator keeps it stirred and in condition until dosing.
- CCF250: planetary cooker
- ACF250A: cream agitator
- Runs in the same flow as DLF dosing
- Cooker
- CCF250
- Agitator
- ACF250A
EMA dough extruder
Shapes dough with a mechanical system, replacing manual labour. For biscuits, snacks, croutons, breadsticks and aperitif products.
- Versatility and high output
- A range of different product shapes
- Less physical effort for the operator
- Model
- EMA2xx
- Products
- biscuits · snacks · croutons · breadsticks
Tell us which tart or pie you will produce and with which filling, and we will lay out the line and the cream side for it.