Open Frame Industrial Mixers
Cleaning is always the problem with an enclosed mixer: corners, panels, surfaces you cannot reach. This mixer uses an open frame built from round tubing, so it can be washed down everywhere and there is room to move around it.
The agitator is chosen to suit the product: triple roller bar, double sigma arm, single sigma arm or high shear. The body is 304 stainless steel with food contact surfaces at Ra 1.6 micrometres. The bowl tilts hydraulically 120 degrees forward.
- Frame
- 304 stainless, round tubular, open
- Finish
- Ra 1.6 micrometres
- Tilt
- hydraulic, 120 degrees forward
- Drive
- direct with grid coupling
- Certification
- ANSI/ASB/Z50.2/BISSC and CE
- Four agitator options
- A 304 stainless round tubular frame that washes down easily
- Food contact surfaces at Ra 1.6 micrometres
- A non-directional finish as standard
- An interlocked tubular frame for strength and stability
- A slanted motor mount plate that directs bending forces into the floor
- FDA-approved bowl seals that minimise leaking
- An IEEE premium duty, IP65 motor
- Direct drive with a grid coupling: no belts, chains or sprockets
- Zero maintenance trunnion bearings
- A control system that creates and stores mixing cycles
- Hydraulic bowl tilt, 120 degrees forward
- A slide gate that comes apart and goes back without tools
- ANSI/ASB/Z50.2/BISSC and CE certified
- Bread, tortillas, pizza, bagels, doughnuts, croissants, buns and English muffins
Four agitators
The frame and the body are the same. The only thing that changes is the tool inside the bowl, and so what happens to the dough.
Roller bars for bread and tortilla
The roller bars and the shaft are made as food contact surfaces. The consistent kneading action transfers energy into the dough efficiently, and the gluten structure develops well.
- Bread, tortilla, pizza, bagels, doughnuts, croissants, buns and English muffins
- 304 stainless roller bars and shaft
- Food contact surfaces at Ra 1.6 micrometres
- A consistent kneading action with high energy transfer
- ANSI/ASB/Z50.2/BISSC and CE certified
- Tool
- three roller bars
- Material
- 304 stainless
- Finish
- Ra 1.6 micrometres
- Products
- bread, tortilla, pizza, doughnuts
Two sigma arms, for heavy doughs
The two sigma arms balance each other, so ingredients spread evenly and the texture of the product is preserved. They take over where roller bars are not enough, in stiff and low hydration doughs.
- Two sigma arms
- Stiff and low hydration doughs
- A cutting and folding action
- The same open frame and hydraulic tilt
- ANSI/ASB/Z50.2/BISSC and CE certified
- Tool
- double sigma arm
- Dough
- stiff and low hydration
- Action
- cutting and folding
Double-sweep, for particulate ingredients
The double-sweep single sigma agitator mixes ingredients such as chocolate chips, fruits and nuts smoothly, without breaking them up.
- A double-sweep single sigma agitator
- Chocolate chips, fruits and nuts
- Mixing without breaking the pieces up
- The same open frame and hydraulic tilt
- ANSI/ASB/Z50.2/BISSC and CE certified
- Tool
- single sigma, double-sweep
- Ingredients
- chocolate chips, fruits, nuts
- Mixing
- keeps pieces intact
Hydration and sticky components
The agitator and the bowl configuration are designed together: it produces hydration and dissolves sticky components such as gums, thickeners and stabilizers.
- A dedicated high shear agitator and bowl configuration
- It produces hydration
- It dissolves gums, thickeners and stabilizers
- The same open frame and hydraulic tilt
- ANSI/ASB/Z50.2/BISSC and CE certified
- Tool
- high shear with a dedicated bowl configuration
- Function
- hydration
- Components
- gums, thickeners, stabilizers
Tell us your dough type, your batch weight and what follows on the line, and we will pick the agitator and the options. A refrigeration jacket, two-way tilt, metal detectable seals and an ingredient door are among the choices.