Komple hat
Pastry Lines
The line starts with a continuous dough band. The band formers deliver the dough at the size and evenness you want, and soft pre-leavened bread dough runs on the same unit as thin dough.
On the make-up line the dough is folded, plaited, rolled or sandwiched. Decoration tools, filling devices, dusters and sprayers are added along the line. Puff pastry, Danish pastry, yeast doughs, bread, rolls, pizza, donuts and gluten-free products all run on the same line.
- Doughs
- puff, Danish, yeast, bread, pizza, thin dough
- Make-up
- folding, plaiting, rolling, sandwiching
- Add-ons
- filling, decoration, dusting, spraying
- Special
- gluten-free and long shelf life
Pastry Lines
Highlights
- Formers that shape a continuous dough band
- Soft pre-leavened bread dough and thin dough on the same unit
- Folding, plaiting, rolling and sandwiching
- Decoration tools, filling devices, dusters and sprayers
- Puff pastry, Danish and yeast dough products
- Bread, rolls, pizza and donuts
- Gluten-free products and long shelf life products
- Easy cleaning and low maintenance
- A modular control system
