Complete production line
Pizza and Pinsa Lines, Dough Ball System
Pizza and pinsa dough runs at high hydration, which makes it hard to handle by hand and prone to sticking. This line was built to divide that dough without damaging it: the divider gives a dough ball of the same weight every time.
The prover is set to your recipe. Pizza, pinsa, pita bread and somoun all run on the same line.
- System
- dough ball divider and proving
- Dough
- highly hydrated
- Products
- pizza, pinsa, pita bread, somoun
- Proving
- adjustable
Pizza and Pinsa Lines, Dough Ball System
Highlights
- A divider system that gives dough balls of the same weight
- A prover that is set to your recipe
- It works with highly hydrated dough
- Pizza and pinsa
- Pita bread and somoun
- Handling that puts little stress on the dough
- A consistent result from batch to batch
