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Apus / Cookies & Biscuits / Biscuit Machine
iF DESIGN AWARD 2020

Biscuit Machine

NFF Janssen

The NFF Janssen biscuit machine runs mould rollers carrying many different motifs. It offers a wide choice of moulds: thin tea biscuits, rings, crescents, jam-filled and filled biscuits, and Linzer biscuits. It also works well with gluten-free and organic products.

Seasonal moulds can be made for holidays and special times of the year. Custom designs with a team logo, and your company logo, can be worked into your products by the engraving workshop. You imagine it, we make it.

Cookies & Biscuits products
Janssen cookie formers
Janssen cookie formers for small pastries and cake bases.Nothing is requested from YouTube until you press play.

Models and options

The same engineering platform, offered with configurations to suit your product and your production needs.

F250

60 m² of baking area per hour

The F250 covers roughly 60 m² of baking area per hour. That works out at about 300 to 400 trays per hour at 250 mm x 580 mm.

Capacity
240 kg/h (max.) or ≈ 300 trays/h
Tray speed
≈ 4 m/min
Baking area
≈ 1 m²/min or ≈ 60 m²/h
Dough hopper
≈ 25 kg
Tray width
250 mm (max.)
Tray height
70 mm (max.)
PLC touch screen
optional
Get a quote for F250
60 m² of baking area per hour
Nothing is requested from YouTube until you press play.
F450

100 to 160 m² of baking area per hour

The F450 covers roughly 100 to 160 m² of baking area per hour, about 400 trays per hour at 400 mm x 600 mm.

Capacity
550 kg/h (max.) or ≈ 300 trays/h
Tray speed
≈ 1 to 6 m/min
Baking area
≈ 1.6 to 2.6 m²/min or ≈ 100 to 160 m²/h
Dough hopper
≈ 45 kg
Tray width
450 mm (max.)
Tray height
70 mm (max.)
PLC touch screen
optional
Get a quote for F450
100 to 160 m² of baking area per hour
Nothing is requested from YouTube until you press play.
F600

145 to 215 m² of baking area per hour

The F600 covers roughly 145 to 215 m² of baking area per hour, about 400 trays per hour at 600 mm x 800 mm.

Capacity
650 kg/h (max.) or ≈ 400 trays/h
Tray speed
≈ 1 to 6 m/min
Baking area
≈ 2.4 to 3.6 m²/min or ≈ 145 to 215 m²/h
Dough hopper
≈ 60 kg
Tray width
600 mm (max.)
Tray height
70 mm (max.)
PLC touch screen
optional
Get a quote for F600
145 to 215 m² of baking area per hour
Nothing is requested from YouTube until you press play.

Figures shift with the product, the dough consistency and the layout of the line. Let us look at your line together for exact capacity.

Moulds and motifs

The mould roller is made for your product. The motif becomes your signature.

Your company logo engraved into the biscuit
Your company logo engraved into the biscuitThe engraving workshop works your logo into the mould roller. The product introduces itself on the shelf.
Different motifs on the same line
Different motifs on the same lineChanging the mould roller is enough. You do not have to rebuild the line to switch product.
Mould trays made for your product
Mould trays made for your productEvery cavity gives the same weight. Waste does not vary from batch to batch the way it does with hand cutting.
Motif depth stays constant along the line
Motif depth stays constant along the lineThe pattern does not fade between the first tray and the last. The lines stay sharp after baking.
Rings, crescents, squares, figures
Rings, crescents, squares, figuresFrom thin tea biscuits to filled and Linzer biscuits, a wide choice of moulds on one machine.
Seasonal moulds
Seasonal mouldsA separate roller is prepared for holidays and new year. When the season ends you go back to standard production.

Images from the NFF Janssen mould catalogue. The standard catalogue holds a large number of ready motifs. Any motif you want can also be engraved.

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