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Apus / Artisanal / Sourdough Machines

Sourdough Machines

VMI

Sourdough is one of the things that most defines the character of a product. Holding the same quality in every batch means managing temperature, time and the refresh ratio precisely and consistently. VMI sourdough systems bring mixing, maturing and holding together in a single body.

Times and temperatures can be stored from the touch control panel, and the heating, maturing and cooling cycles can be programmed. The system comes with three preset sourdough recipes and an ingredient quantity calculator. Capacity options run from 20 to 200 kilograms.

Capacity
20 - 200 kg
Bowl
100 litre stainless on the AF 100
Heating
regulated silicon coated plates
Cooling
embossed bowl
Control
touch, with recipe memory
  • AF 100: 20–80 kg of semi-pasty sourdough
  • AF 300: 50–200 kg capacity
  • Mixing, maturing and holding brought together in a single body
  • Suitable for preparing refreshed sourdough, mixed refreshed sourdough and starter
  • Times and temperatures stored from the touch control panel
  • Heating, maturing and cooling cycles can be programmed
  • Three preset sourdough recipes
  • An ingredient quantity calculator
  • Effective cooling through the embossed bowl surface
  • Even heating from regulated, silicon coated plates
  • Safe operation with an overflow sensor
  • A clear cover, so the process is easy to follow
  • A removable mixing tool with an integrated bowl scraper
  • Hygienic, hard-wearing stainless steel construction
  • Built for organic sourdough production
  • Fast process cycles, saving energy and floor space
High-quality sourdough with the AF 300 DIGY fermenter
Producing high-quality sourdough with the AF 300 DIGY fermenter.Nothing is requested from YouTube until you press play.

Two bodies

The same process at two scales. They differ in capacity and in how they discharge.

AF 100 DIGY

20–80 kg

Designed for daily sourdough production, the AF 100 DIGY offers hygienic, hard-wearing use with its fully stainless steel construction. The 100 litre bowl is equipped with a mixing tool with an integrated scraper, a clear cover and an overflow sensor.

  • 20–80 kg of semi-pasty sourdough
  • A 100 litre stainless steel bowl
  • A mixing tool with an integrated scraper
  • A clear cover, so the process is easy to follow
  • Safe operation with an overflow sensor
  • A touch control panel for straightforward process management
  • Effective cooling through the embossed bowl surface
  • Even heating from regulated, silicon coated plates
  • Power: 0.75 kW
  • Suitable for preparing refreshed sourdough, mixed refreshed sourdough and starter
Capacity
20 - 80 kg
Bowl
100 litre stainless
Power
0.75 kW
Control
touch panel
20–80 kg
Nothing is requested from YouTube until you press play.
AF 300 DIGY

50–200 kg

Designed for sourdough production at higher capacity, the AF 300 DIGY delivers an even mix thanks to its powerful mixing system. Its two-part clear cover comes off easily, which makes loading ingredients and daily use more practical.

  • 50–200 kg capacity
  • High-performance mixing tools for an even mix
  • An easily removable two-part clear cover
  • Ingredients transferred into the bowl easily and under control
  • A valve height that suits placing a container underneath
  • A touch control interface
  • Times and temperatures can be stored
  • Heating, maturing and cooling cycles can be programmed
  • Three preset sourdough recipes
  • An ingredient quantity calculator
  • Easy to use and to clean
  • An ergonomic, safe design
Capacity
50 - 200 kg
Cover
two-part, see-through, removable
Control
touchscreen
Recipes
three preset sourdough
50–200 kg

Tell us your daily sourdough output and your refresh ratio, and we will work out the right system for your needs together.

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