Spiral Mixers
Spiral dough mixers with a removable bowl cover a wide range, from 80 to 900 kg of dough, to suit different scales of production. In bread, viennoiserie and pizza production they adapt to needs from small bakeries to high-capacity industrial plants.
A polyamide (Ertalon) drive gear grips the bowl securely with a positive drive, keeping the machine steady and consistent throughout the process. The bowl does not slip even when CO₂ or ice is added. Because the bowl comes off the machine, the next kneading cycle can start while the dough is resting, which makes the production flow more efficient.
Models and options
The same engineering platform, offered with configurations to suit your product and your production needs.
Spiral mixer with removable bowl
The base model of the range, the SPI AVI adapts to different scales of production with 80–900 kg of dough per bowl. Its solid mechanics and removable bowl system make it a flexible, dependable choice in daily production.
- Stainless steel bowl, lid and fittings
- Hydraulic bowl locking and mixer head lifting
- DN 20 drain plug
- Positive bowl drive through gears with belt reduction
- Standby mode
- Optional PLC screen for storing recipes and mixing parameters
- Dough capacity
- 80 – 900 kg per bowl
- Bowl speed
- approx. 13 rpm, forward and reverse
- Drive
- polyamide (Ertalon) gear, positive
Industrial double spiral mixer range
Developed for industrial production that calls for high kneading power, the DAVI range delivers strong, even kneading on rich, stiff and low-hydration doughs.
- Built for baguette and specialty bread production
- Suitable for cold and stiff doughs as well as sheeted and frozen doughs
- Compatible with European and American flours
- Adapts to different product groups with whisk and paddle tools
- Optional PLC screen for storing recipes and mixing parameters
- Power
- Up to 82.4 kW
- Capacity
- 160 – 555 kg of dough per batch
Kneader with energy recovery
The KNEADSTER cuts energy losses by feeding the energy used to turn the bowl into the movement of the mixing tool. Different rotation speeds let the kneading energy be set to the product and the recipe.
- A system that recovers energy in the mixing tool drive circuit, reducing losses
- Operating noise limited to 85 dB
- A removable bowl that is easy to move thanks to two handles
- A control panel that can sit on the right, on the left or away from the machine
- Noise level
- max. 85 dB
- Bowl
- removable, two handles
- Energy
- turning energy is recovered
Fork mixer
Designed for products such as the French baguette, where keeping the structure of the dough matters. Its controlled kneading action helps preserve the character of the dough. The removable bowl system lets the next stage of production carry on while the dough rests, and the lifting systems make emptying and moving the bowl easier.
- Three drive systems to suit the production need: wheel and screw, Mahot conical drive and toothed belt
- Compatible with removable bowl and carousel systems
- Aluminium or stainless steel mixing tool options
- A three-arm stainless steel mixer option for sauces and fillings
- A positively driven bowl with a pulley and belt mechanism on every model
- Product
- baguettes and delicate doughs
- Bowl
- removable
- Drive options
- 3
Removable bowl spiral mixer, up to 250 kilograms
Designed for high-capacity production, the SPI ACCESS empties the dough more easily and completely thanks to its conical bowl bottom. A temperature sensor on the central post makes it possible to follow the dough temperature throughout kneading.
- SPI 220 AC: 120 kg of dough
- SPI 340 AC: 200 kg of dough
- SPI 400 AC: 250 kg of dough
- A conical-bottom stainless steel bowl on a trolley
- Hydraulic bowl locking and mixer head lifting
- A positive bowl drive with gears and belt reduction
- A sandblasted, Schoop treated steel frame
- A suspended stainless steel bowl cover with an HDPE band and an access door
- A temperature sensor on the central post to follow the dough temperature
- A DN 20 drain plug
- A wide choice of tools for different production needs
- A user-friendly design that adapts to different recipes
- Capacity
- 120, 200 or 250 kg
- Bowl volume
- 220, 340 or 400 litres
- Bowl
- removable, conical bottom
- Locking
- hydraulic
Figures shift with the product, the dough consistency and the layout of the line. Let us look at your line together for exact capacity.