Spiral Mixers
Removable bowl dough mixers offer a wide spiral AV or AVI range from 80 kg to 900 kg of dough. They work in bread, viennoiserie and pizza production, at small or large scale.
A polyamide (Ertalon) drive gear makes the bowl positively driven, holding production consistent. The bowl does not slip even when CO₂ or ice is added. Because the bowl comes off the machine, the next batch starts mixing while the dough rests.
Models and options
The same engineering, configured around your product.
Spiral mixer with removable bowl
The base of the range. From 80 kilograms to 900 kilograms of dough per bowl, on one machine.
- Stainless steel bowl, lid and fittings
- Hydraulic bowl locking and head lifting
- DN 20 drain plug
- Positive bowl drive through gears, reduction by belts
- Standby mode
- PLC screen option for storing recipes and mixing parameters
- Dough capacity
- 80 – 900 kg per bowl
- Bowl speed
- approx. 13 rpm, forward and reverse
- Drive
- polyamide (Ertalon) gear, positive
Industrial double spiral range
For industrial bakers who need high kneading power. It develops an intensive kneading action on rich, stiff or low-hydration doughs.
- Developed for baguettes and specialty breads
- Cold and stiff doughs, sheeted and frozen doughs
- Works with European and American flours
- Versatile with whisk and paddle tools
- PLC screen option for storing recipes and mixing parameters
- Power
- Up to 82.4 kW
- Capacity
- 160 – 555 kg of dough per batch
Kneader with energy recovery
The energy spent turning the bowl is fed straight back into the movement of the mixing tool. Different turning speeds let the energy each recipe needs be set precisely.
- Energy is stored in the mixing tool’s drive circuit, so less is lost
- Noise level limited to 85 decibels
- Removable bowl with two handles, easy to move
- The control panel can sit left, right or remote
- Noise level
- max. 85 dB
- Bowl
- removable, two handles
- Energy
- turning energy is recovered
Fork mixer
For delicate products such as the French baguette. The removable bowl lets production carry on while the dough rests, and lifting systems make emptying easier.
- Three drive options: wheel and screw, conical torque (Mahot), toothed belt
- Suits removable bowl or carousel applications
- Aluminium or stainless steel mixing tools
- Three-arm stainless steel mixer for sauces and fillings
- Positively driven bowl on every model, with a pulley and belt mechanism
- Product
- baguettes and delicate doughs
- Bowl
- removable
- Drive options
- 3
Removable bowl spiral, up to 250 kilograms
A body built for large-scale production. The conical bottom empties the bowl completely, and the temperature sensor on the central post follows the dough.
- SPI 220 AC: 120 kilograms of dough
- SPI 340 AC: 200 kilograms of dough
- SPI 400 AC: 250 kilograms of dough
- A stainless bowl with a conical bottom, on a trolley
- Hydraulic bowl locking and head lifting
- A positive bowl drive with gears and belt reduction
- A sandblasted, schoop treated steel frame
- A suspended stainless bowl cover with an HDPE band and an access door
- A central post with a temperature sensor
- A DN20 drain plug
- A wide range of tools
- Versatility of recipes and ease of use
- Capacity
- 120, 200 or 250 kg
- Bowl volume
- 220, 340 or 400 litres
- Bowl
- removable, conical bottom
- Locking
- hydraulic
Figures shift with the product, the dough and the layout of the line. Talk your line through with us for exact numbers.