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Stress Free Bread Lines
Royal Kaak
DrieM Sheeting Lines are production lines developed by Royal Kaak and optimised for soft doughs in particular.
They handle dough precisely without damaging it. Suitable for sandwich bread, hamburger buns, pizza bases, rolls and croissants.
Royal Kaak
Highlights
- Forming: precise roller systems developed for soft doughs, working without harming the structure of the dough. Integrated into lamination, folding and rolling steps.
- Modular design: the line is made of sheeting, thickness setting, cutting, guiding, transport and forming modules. It adapts easily to a different production need.
- Automation and control: fully automatic HMI and PLC systems. Because the process is optimised, production time drops and so does the labour needed.
- Hygiene: stainless steel construction to food-safety standards, designed to make cleaning easy.

The line running: artisan ciabatta
Watch how soft, high-hydration dough is carried along the line. The dough is not stretched, which is why the crumb survives.
Video from the Royal Kaak channel. Nothing is requested from YouTube until you press play.
The breads that come off this line
Stress free handling has one aim: getting the dough to the oven without stretching it. You see the result in the crumb.






Images from Royal Kaak reference lines. Tell us which product you are aiming at and we will work out the tray layout and the capacity for it.