Tart and Pie Machines
Ferneto tart and pie machines are industrial equipment designed to shape dough precisely into moulds or aluminium trays.
They work with puff pastry, shortcrust, biscuit bases and gluten-free doughs. Cylindrical, square, triangular and oval formats are supported.
- Stainless steel AISI 304 body
- Interchangeable moulds from 40 to 125 mm in diameter
- Food-grade aluminium pressing trays
- Magnetic mould locking system
- Adjustable shape and pattern: cylindrical, square, triangular, oval
Models and options
The same engineering platform, offered with configurations to suit your product and your production needs.
Semi-industrial tart press
Easy mould changes, precise temperature and pressure control, an automatic press system. High repeatability and industrial durability.
- Stainless steel AISI 304 body
- Interchangeable moulds and press tools, easy to remove
- Precise temperature and pressure control
- Automatic press system
- Outer mould diameter
- adjustable between 40 and 125 mm
PTF, industrial pie and tart press
Shapes food products precisely and evenly into circular moulds up to 350 millimetres across. Works with puff pastry, shortcrust and similar doughs.
- Different punch sets can be used in the same body
- Controlled pressure, temperature and press time
- Pies, tarts and other moulded products
- Maximum diameter
- 350 mm
DMR, dough roll divider
A steel wire cutting system divides a dough roll into even pieces in a single movement. It removes the inconsistent cuts and the labour that come with cutting by knife.
- Steel wire cutting system, one movement
- Less labour, a higher standard
- Light and ergonomic design
- Working width
- 500 mm
- Cutting range
- 10 – 50 mm, in 5 mm steps
- Max. cutting diameter
- puff pastry 50 mm · shortcrust 80 mm
- Net weight
- 6 kg
LMR, industrial dough sheeter
A sheeter for semi-industrial and industrial plants that keeps the process simple despite higher capacity and a heavier production pace.
- Strong build, wide working area
- Design that is easy to clean
- Stable, long-lived production
- Sheeting capacity
- 16 kg
- Roller gap
- 0 – 60 mm
- Dimensions
- 0.65 m wide; 3.2 m or 4.2 m long
Compact dough sheeting
Professional performance in a small space. A simple, controlled process and the flexibility to work with different dough types.
- Durable construction
- Multiple speed options
- Removable tables, easy cleaning
- Painted or stainless steel body options
Figures shift with the product, the dough consistency and the layout of the line. Let us look at your line together for exact capacity.